Recipe
Batch size: 151.04 l
Fermentables
TypeAmount%age
Pilsen Malt21 kg77.05
Caramel Pils3.85 kg14.13
Munich Dark1.43 kg5.25
Best Sourmalt0.56 kg2.05
Sugar, Table (Sucrose)0.41 kg1.52
Hops
TypeUseAA%TimeAmount%age
Hallertauer MittelfruehFirst Wort4.8200 g100
Yeast: SafLager West European Lager