Recipe
Batch size: 151.04 l
Fermentables
TypeAmount%age
Pilsen Malt21 kg88.53
Caramel Pils4 kg7.65
Munich Dark1.8 kg3.44
Best Sourmalt0.2 kg0.38
Hops
TypeUseAA%TimeAmount%age
Hallertauer MittelfruehFirst Wort4.8200 g100
Yeast: SafLager West European Lager