Recipe
Batch size: 140 l
Fermentables
TypeAmount%age
Pale Ale17 kg66.15
Melanoidin5 kg19.46
Carared3.5 kg13.62
Oatmeal0.2 kg0.78
Hops
TypeUseAA%TimeAmount%age
HallertauerBoil4.860 min130 g50
SaazerBoil330 min60 g23.08
Hallertauer MittelfruehBoil4.815 min70 g26.92
Yeast: Saflager Lager