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vision.beer Taproom
Bünzli Ale
Blonde Ale · 18 IBUs · 3 SRM · Can
4.6%
Dunkles Lager
Vienna Lager · 23 IBUs · 13 SRM · Can
4.7%
11i Schuss
red Amber Lager · 18 IBUs · 11 SRM · Can
4.7%
Amber
Lager style Amber · 17 IBUs · 4 SRM · Can
5%
Helles
Münchener Helles · 17 IBUs · 4 SRM · Can
4.8%
Trizythos
Belgian Tripel · 23 IBUs · 4 SRM · Can
8.5%
fruity red IPA
Red IPA · 27 IBUs · 13 SRM · Can
6.1%
low Märzen
Märzen · 23 IBUs · 7 SRM · Can
3%
Choco Coffee Stout
Oatmeal Stout · 25 IBUs · 45 SRM · Can
4.7%
vision.beer Taproom
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vision.beer Taproom
Created
5 February 2021 by @mirkocolemberg
Pickup your beer in Biberist, Fabrikstrasse 3, please call first +41794104822
Brews posted: 15 (
9 available now)
0
On tap
9
Bottles/cans
2
Followers
Fullscreen
vision.beer Taproom
Cans
11i Schuss
4.7%
red Amber Lager
·
18 IBU
·
Can
Amber
5%
Lager style Amber
·
17 IBU
·
Can
Bünzli Ale
4.6%
Blonde Ale
·
18 IBU
·
Can
Choco Coffee Stout
4.7%
Oatmeal Stout
·
25 IBU
·
Can
vision.beer Taproom
Cans
Dunkles Lager
4.7%
Vienna Lager
·
23 IBU
·
Can
Helles
4.8%
Münchener Helles
·
17 IBU
·
Can
Trizythos
8.5%
Belgian Tripel
·
23 IBU
·
Can
fruity red IPA
6.1%
Red IPA
·
27 IBU
·
Can
vision.beer Taproom
Cans
low Märzen
3%
Märzen
·
23 IBU
·
Can
vision.beer Taproom
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More Brews
low Märzen
Märzen
3%
Available since 10 August
Color
0
40+
7 SRM
Bitterness
0
100+
23 IBU
OG/FG
0.99
1.13
1.034 / 1.010
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recipe
Recipe
Batch size: 140 l
Fermentables
Type
Amount
%age
Pilsen Malt
17 kg
56.41
Munich
8 kg
26.54
Caramel Amber
1.2 kg
3.98
Caramel Hell
1.2 kg
3.98
Best Sourmalt
0.8 kg
2.65
Wheat Malt
0.7 kg
2.32
Oatmeal
0.18 kg
1.32
Sugar, Table (Sucrose)
0.38 kg
2.79
Hops
Type
Use
AA%
Time
Amount
%age
Perle
Boil
7.7
50 min
150 g
83.33
Perle
Boil
7.7
5 min
30 g
16.67
Yeast: SafLager West European Lager
vision.beer Taproom
Created
5 February 2021 by @mirkocolemberg
Pickup your beer in Biberist, Fabrikstrasse 3, please call first +41794104822
Brews posted: 15 (
9 available now)
0
On tap
9
Bottles/cans
2
Followers
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