Recipe
Batch size: 140 l
Fermentables
TypeAmount%age
Pale Ale15 kg48.83
Caramel Pils3 kg9.77
Chocolate3 kg9.77
Caramel Munich III2 kg6.51
Black Malt eXtra1 kg7.18
Oatmeal1 kg7.18
Special X1 kg7.18
Barley flakes0.5 kg3.59
Hops
TypeUseAA%TimeAmount%age
HallertauerBoil4.860 min150 g68.18
SoleroBoil960 min70 g31.82
Yeast: West Coast IPA