Recipe
Batch size: 151.04 l
Fermentables
TypeAmount%age
Pilsen Malt21 kg88.36
Caramel Pils4 kg7.63
Munich Dark1.8 kg3.44
Best Sourmalt0.2 kg0.38
Oatmeal0.1 kg0.19
Hops
TypeUseAA%TimeAmount%age
Hallertauer MittelfruehFirst Wort4.860 min150 g75
Styrian GoldingsBoil3.915 min50 g25
Yeast: SafLager West European Lager