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vision.beer Taproom
Bünzli Ale
Blonde Ale · 18 IBUs · 3 SRM · Can
4.6%
Dunkles Lager
Vienna Lager · 23 IBUs · 13 SRM · Can
4.7%
11i Schuss
red Amber Lager · 18 IBUs · 11 SRM · Can
4.7%
Amber
Lager style Amber · 17 IBUs · 4 SRM · Can
5%
Helles
Münchener Helles · 17 IBUs · 4 SRM · Can
4.8%
Trizythos
Belgian Tripel · 23 IBUs · 4 SRM · Can
8.5%
fruity red IPA
Red IPA · 27 IBUs · 13 SRM · Can
6.1%
low Märzen
Märzen · 23 IBUs · 7 SRM · Can
3%
Choco Coffee Stout
Oatmeal Stout · 25 IBUs · 45 SRM · Can
4.7%
vision.beer Taproom
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vision.beer Taproom
Created
5 February 2021 by @mirkocolemberg
Pickup your beer in Biberist, Fabrikstrasse 3, please call first +41794104822
Brews posted: 15 (
9 available now)
0
On tap
9
Bottles/cans
2
Followers
Fullscreen
vision.beer Taproom
Cans
11i Schuss
4.7%
red Amber Lager
·
18 IBU
·
Can
Amber
5%
Lager style Amber
·
17 IBU
·
Can
Bünzli Ale
4.6%
Blonde Ale
·
18 IBU
·
Can
Choco Coffee Stout
4.7%
Oatmeal Stout
·
25 IBU
·
Can
vision.beer Taproom
Cans
Dunkles Lager
4.7%
Vienna Lager
·
23 IBU
·
Can
Helles
4.8%
Münchener Helles
·
17 IBU
·
Can
Trizythos
8.5%
Belgian Tripel
·
23 IBU
·
Can
fruity red IPA
6.1%
Red IPA
·
27 IBU
·
Can
vision.beer Taproom
Cans
low Märzen
3%
Märzen
·
23 IBU
·
Can
vision.beer Taproom
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More Brews
Trizythos
Belgian Tripel
8.5%
Available since 15 October
Color
0
40+
4 SRM
Bitterness
0
100+
23 IBU
OG/FG
0.99
1.13
1.086 / 1.019
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recipe
Recipe
Batch size: 140 l
Fermentables
Type
Amount
%age
Pilsen Malt
34 kg
74.73
Soft Candi Sugar, Blanc (White)
5 kg
10.99
Wheat Malt
3.5 kg
7.69
Oatmeal
3 kg
6.59
Hops
Type
Use
AA%
Time
Amount
%age
Styrian Goldings
Boil
3.9
75 min
270 g
50.94
Saazer
Boil
3
15 min
260 g
49.06
Yeast: SafBrew Specialty Ale
vision.beer Taproom
Created
5 February 2021 by @mirkocolemberg
Pickup your beer in Biberist, Fabrikstrasse 3, please call first +41794104822
Brews posted: 15 (
9 available now)
0
On tap
9
Bottles/cans
2
Followers
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