Recipe
Batch size: 140 l
Fermentables
TypeAmount%age
Pilsen Malt25 kg54.7
Munich14 kg30.63
Caramel Amber2 kg4.38
Caramel Hell2 kg4.38
Wheat Malt1 kg4.82
Best Sourmalt0.3 kg0.66
Oatmeal0.2 kg0.44
Hops
TypeUseAA%TimeAmount%age
PerleBoil950 min200 g69.4
PerleBoil95 min40 g30.6
Yeast: SafLager West European Lager