Recipe
Batch size: 140 l
Fermentables
TypeAmount%age
Pale Ale15 kg43.48
Red X12.5 kg36.23
Wiener Malt4 kg11.59
Special X3 kg8.7
Hops
TypeUseAA%TimeAmount%age
SoleroBoil960 min250 g48.88
Hallertauer PerleBoil7.715 min80 g15.64
Hallertauer PerleAroma7.715 min200 g17.74
SaazerAroma315 min200 g17.74
Yeast: Coastal Haze Ale Blend