Recipe
Batch size: 140 l
Fermentables
TypeAmount%age
Wiener Malt21 kg88.53
Caramel Munich II3 kg5.74
Melanoidin3 kg5.74
Hops
TypeUseAA%TimeAmount%age
PerleBoil7.860 min90 g17.97
Stammheimer TettnangBoil3.915 min160 g31.95
Stammheimer TettnangBoil3.95 min160 g31.95
Stammheimer TettnangAroma3.915 min200 g18.12
Yeast: Saflager Lager