1
Boston Cream Donut Stout
6%
Available since 14 November
Color
0
40+
29 SRM
Bitterness
0
100+
27 IBU
OG/FG
0.99
1.13
1.056 / 1.010

Recipe

Batch size: 125 l

Fermentables

Type%age
Pale Malt (2 Row) US32.49
Pale Malt, Maris Otter32.49
Oats, Flaked10.41
Roasted Barley8.96
Aromatic Malt8.18
Caramunich Malt7.47

Hops

TypeUseAA%Time%age
East Kent Goldings (EKG)Boil5%60 min62.5
WillametteBoil5.5%20 min37.5
Yeast: Safale American