Recipe
Batch size: 80 l
Fermentables
Type%age
Pale Malt, Maris Otter82.07
Vienna Malt (Weyermann)12.87
Caramunich I (Weyermann)5.06
Hops
TypeUseAA%Time%age
CentennialBoil10.3%60 min14.16
CentennialBoil10.3%45 min9.91
CentennialBoil10.3%30 min9.91
CentennialBoil10.3%15 min14.16
CentennialBoil10.3%9.91
CascadeDry Hop5.5%5 days20.97
CentennialDry Hop10%5 days20.97
Yeast: Safale American