Recipe
Batch size: 45 l
Fermentables
Type%age
Pilsner (2 Row) Ger82.28
Vienna Malt15.82
Candi Sugar Light0.95
Candi Sugar, Clear0.95
Hops
TypeUseAA%Time%age
MagnumBoil16.2%60 min28.57
SaazBoil2.2%20 min35.71
SaazBoil2.2%5 min35.71
Yeast: Belgian Tripel