2
Belgian Tripel
9%
Available since 15 September
Color
0
40+
5 SRM
Bitterness
0
100+
32 IBU
OG/FG
0.99
1.13
1.079 / 1.010

Recipe

Batch size: 45 l

Fermentables

Type%age
Pilsner (2 Row) Ger82.28
Vienna Malt15.82
Candi Sugar Light0.95
Candi Sugar, Clear0.95

Hops

TypeUseAA%Time%age
MagnumBoil16.2%60 min28.57
SaazBoil2.2%20 min35.71
SaazBoil2.2%5 min35.71
Yeast: Belgian Tripel