Recipe
Batch size: 48 l
Fermentables
TypeAmount%age
Standard 2-Row8.25 kg73.79
Caramunich Type 20.75 kg6.71
Chocolate Malt0.75 kg6.71
Aromatic Malt0.75 kg6.71
Flaked Oats1.5 kg6.09
Hops
TypeUseAA%TimeAmount%age
German HallertauBoil2.3%60 min80 g72.73
German HallertauBoil2.3%30 min30 g27.27
Yeast: Safale - American Ale Yeast US-05