Recipe
Batch size: 47 l
Fermentables
Type%age
Vienna Malt62.5
Munich Malt (Simpsons)33.33
Aromatic Malt2.08
Caramunich I (Weyermann)2.08
Hops
TypeUseAA%Time%age
Hallertau MagnumBoil14%60 min22.68
Hallertauer MittelfruehBoil2.3%15 min25.77
Hallertauer MittelfruehBoil2.3%5 min25.77
Hallertauer MittelfruehAroma2.3%30 min25.77
Yeast: Saflager Lager