250724
Witbier
5.4%
Finished 28 February 2026
Color
0
40+
4 SRM
Bitterness
0
100+
13 IBU
OG/FG
0.99
1.13
1.051 / 1.010

2 left

Recipe

Batch size: 47 l

Fermentables

Type%age
Pale Malt (2 Row) US45.45
Wheat, Flaked27.27
White Wheat Malt27.27

Hops

TypeUseAA%Time%age
Hallertau MagnumBoil14%60 min28.57
Hallertauer MittelfruehBoil2.5%30 min71.43
Yeast: Safbrew Wheat