Recipe
Batch size: 47 l
Fermentables
Type%age
Pale Malt (2 Row) US67.39
Oats, Flaked13.04
Aromatic Malt6.52
Caramunich Type 26.52
Chocolate Malt6.52
Hops
TypeUseAA%Time%age
Hallertau MagnumBoil14%60 min22.08
Hallertauer MittelfruehBoil2.3%30 min77.92
Yeast: Safale American