251002
Cream Ale
5%
Finished 28 February 2026
Color
0
40+
5 SRM
Bitterness
0
100+
13 IBU
OG/FG
0.99
1.13
1.048 / 1.010

5 Left

Recipe

Batch size: 47 l

Fermentables

Type%age
Pale Malt (2 Row) US91.3
Aromatic Malt4.35
Corn, Flaked4.35

Hops

TypeUseAA%Time%age
Hallertau MagnumBoil14%60 min16.67
Hallertauer MittelfruehBoil2.3%15 min83.33
Yeast: Safale American