Recipe
Batch size: 125 l
Fermentables
Type%age
Pale Malt (2 Row) US32.49
Pale Malt, Maris Otter32.49
Oats, Flaked10.41
Roasted Barley8.96
Aromatic Malt8.18
Caramunich Malt7.47
Hops
TypeUseAA%Time%age
East Kent Goldings (EKG)Boil5%60 min62.5
WillametteBoil5.5%20 min37.5
Yeast: Safale American