Recipe
Batch size: 47 l
Fermentables
TypeAmount%age
Standard 2-Row9.5 kg77.51
Flaked Corn0.5 kg8.99
Aromatic Malt0.75 kg13.49
Hops
TypeUseAA%TimeAmount%age
German HallertauBoil2.3%60 min60 g50
German HallertauBoil2.3%15 min60 g50
Yeast: Safale - American Ale Yeast US-05