4
Cream Ale
5.3%
Available since 9 November
Color
0
40+
5 SRM
Bitterness
0
100+
12 IBU
OG/FG
0.99
1.13
1.049 / 1.009

Recipe

Batch size: 47 l

Fermentables

TypeAmount%age
Standard 2-Row9.5 kg77.51
Flaked Corn0.5 kg8.99
Aromatic Malt0.75 kg13.49

Hops

TypeUseAA%TimeAmount%age
German HallertauBoil2.3%60 min60 g50
German HallertauBoil2.3%15 min60 g50
Yeast: Safale - American Ale Yeast US-05