Recipe
Batch size: 15 l
Fermentables
TypeAmount%age
Vienna Malt2.65 kg79.64
Extra Pale Malt0.7 kg9.54
Carapils/Carafoam0.18 kg5.41
Golden Naked Oats0.18 kg5.41
Hops
TypeUseAA%TimeAmount%age
Columbus (Tomahawk)Boil14.260 min6.1 g4.2
AmarilloAroma9.130 min18.3 g12.59
Columbus (Tomahawk)Aroma14.230 min18.3 g12.59
SimcoeAroma1330 min18.3 g12.59
AmarilloDry Hop9.110 min18.3 g12.59
SimcoeDry Hop1210 min18.3 g12.59
WillametteDry Hop5.510 min18.3 g12.59
AmarilloDry Hop9.113 min9.8 g6.74
SimcoeDry Hop1213 min9.8 g6.74
WillametteDry Hop5.513 min9.8 g6.74
Yeast: California Ale