Recipe
Batch size: 16 l
Fermentables
TypeAmount%age
Floor-Malted Bohemian Pilsner2.78 kg77.01
Vienna Malt0.61 kg16.9
Carapils/Carafoam0.22 kg6.09
Hops
TypeUseAA%TimeAmount%age
Hallertauer MittelfruehBoil3.460 min31.4 g36.05
TettnangBoil3.95 min20.9 g24
TettnangBoil3.934.8 g39.95
Yeast: Kolsch Yeast