Recipe
Batch size: 15 l
Fermentables
TypeAmount%age
No19 Floor Malted Maris Otter Malt3.44 kg73.5
Naked Oat Malt0.48 kg10.26
Extra Light Crystal 1000.38 kg8.12
Chocolate0.19 kg4.06
Roasted Barley0.19 kg4.06
Hops
TypeUseAA%TimeAmount%age
Hallertau MagnumBoil1460 min17 g100
Yeast: West Yorkshire Ale