41
English Brown Ale
5.5%
Available since 21 January
Color
0
40+
15 SRM
Bitterness
0
100+
38 IBU
OG/FG
0.99
1.13
1.055 / 1.013

Gold medal winning brown ale showing seasonal malt character with a great body.

Recipe

Batch size: 22 l

Fermentables

TypeAmount%age
Pale Malt, Maris Otter3.92 kg65.49
Munich I1.22 kg20.38
Crystal Light0.54 kg9.02
Caramalt0.26 kg4.34
Pale Chocolate0.1 kg0.76

Hops

TypeUseAA%TimeAmount%age
MagnumBoil11.160 min8.5 g13.06
CascadeBoil7.215 min30.9 g47.47
AmarilloBoil9.115 min20.6 g31.64
CentennialBoil10.715 min5.1 g7.83
Yeast: California Ale