Recipe
Batch size: 22 l
Fermentables
TypeAmount%age
Pale Malt, Maris Otter3.92 kg65.49
Munich I1.22 kg20.38
Crystal Light0.54 kg9.02
Caramalt0.26 kg4.34
Pale Chocolate0.1 kg0.76
Hops
TypeUseAA%TimeAmount%age
MagnumBoil11.160 min8.5 g13.06
CascadeBoil7.215 min30.9 g47.47
AmarilloBoil9.115 min20.6 g31.64
CentennialBoil10.715 min5.1 g7.83
Yeast: California Ale