3
Irish Stout
3.8%
Available since 7 March
Color
0
40+
29 SRM
Bitterness
0
100+
28 IBU
OG/FG
0.99
1.13
1.038 / 1.009

Recipe

Batch size: 5.5 gal

Fermentables

TypeAmount%age
Pale Malt, Maris Otter7.5 lb79.37
Roasted Barley1 lb10.58
Barley, Flaked0.5 lb5.29
Blackprinz Malt0.25 lb2.65
Acid Malt0.2 lb2.12

Hops

TypeUseAA%TimeAmount%age
FugglesBoil4.560 min1 oz50
FugglesBoil4.530 min1 oz50