Irish Stout
3.8%
Coming Soon - added 5 March
Color
0
40+
29 SRM
Bitterness
0
100+
28 IBU
OG/FG
0.99
1.13
1.038 / 1.009

Recipe

Batch size: 20.82 l

Fermentables

TypeAmount%age
Pale Malt, Maris Otter3.4 kg79.37
Roasted Barley0.45 kg10.58
Barley, Flaked0.23 kg5.29
Blackprinz Malt0.11 kg2.65
Acid Malt0.09 kg2.12

Hops

TypeUseAA%TimeAmount%age
FugglesBoil4.560 min28.35 g50
FugglesBoil4.530 min28.35 g50