1
Imperial Stout
8.4%
Available since 5 March
Color
0
40+
50 SRM
Bitterness
0
100+
40 IBU
OG/FG
0.99
1.13
1.079 / 1.015

Recipe

Batch size: 5.5 gal

Fermentables

TypeAmount%age
Black Malt 2-Row16.5 lb76.74
Barke Munich Malt2 lb9.3
Barley, Flaked1 lb4.65
Black Malt 2-Row0.5 lb2.33
Caramel Malt 120L0.5 lb2.33
Caramel Malt 60L0.5 lb2.33
Dark Chocolate Malt0.5 lb2.33

Hops

TypeUseAA%TimeAmount%age
NuggetBoil1360 min1 oz50
GlacierBoil5.615 min1 oz50
Yeast: Safale American Ale