Recipe
Batch size: 20.82 l
Fermentables
TypeAmount%age
Pale Ale Malt 2-Row2.72 kg50
Wheat White Malt2.27 kg41.67
Carapils0.23 kg4.17
Munich Malt0.23 kg4.17
Hops
TypeUseAA%TimeAmount%age
PerleBoil8.2560 min28.35 g25
HersbruckerBoil2.7530 min28.35 g25
SaazBoil456.7 g50
Yeast: Bell's House Yeast