1
Märzen
6.4%
Available since 19 September
Color
0
40+
8 SRM
Bitterness
0
100+
27 IBU
OG/FG
0.99
1.13
1.058 / 1.009

Recipe

Batch size: 5.3 gal

Fermentables

TypeAmount%age
Brewer's Malt, 2-Row, Premium6 lb48
Munich Malt5 lb40
Biscuit Malt0.5 lb4
Caraamber0.5 lb4
Melanoidin Malt0.5 lb4

Hops

TypeUseAA%TimeAmount%age
HallertauBoil4.560 min1 oz50
HallertauBoil4.530 min1 oz50
Yeast: Saflager Lager