Recipe
Batch size: 5.3 gal
Fermentables
TypeAmount%age
Brewer's Malt, 2-Row, Premium6 lb48
Munich Malt5 lb40
Biscuit Malt0.5 lb4
Caraamber0.5 lb4
Melanoidin Malt0.5 lb4
Hops
TypeUseAA%TimeAmount%age
HallertauBoil4.560 min1 oz50
HallertauBoil4.530 min1 oz50
Yeast: Saflager Lager