2
Best Bitter
4.9%
Available since 5 March
Color
0
40+
12 SRM
Bitterness
0
100+
33 IBU
OG/FG
0.99
1.13
1.046 / 1.009

Recipe

Batch size: 5.5 gal

Fermentables

TypeAmount%age
Pale Malt, Maris Otter9.9 lb87.87
Biscuit Malt0.55 lb4.89
Crystal Extra Dark0.55 lb4.89
Special Roast0.26 lb2.35

Hops

TypeUseAA%TimeAmount%age
Northern BrewerBoil8.560 min1 oz55.53
FugglesBoil4.510 min0.8 oz44.47
Yeast: London ESB Ale