Recipe
Batch size: 5.5 gal
Fermentables
TypeAmount%age
Pale Malt, Maris Otter9.9 lb87.87
Biscuit Malt0.55 lb4.89
Crystal Extra Dark0.55 lb4.89
Special Roast0.26 lb2.35
Hops
TypeUseAA%TimeAmount%age
Northern BrewerBoil8.560 min1 oz55.53
FugglesBoil4.510 min0.8 oz44.47
Yeast: London ESB Ale