English Porter
5.5%
Available since 29 May
Color
0
40+
25 SRM
Bitterness
0
100+
28 IBU
OG/FG
0.99
1.13
1.055 / 1.013

Recipe

Batch size: 45 l

Fermentables

TypeAmount%age
Maris Otter Extra Pale Ale7.5 kg54.85
Vienna Malt1 kg16.12
Caramunich III0.71 kg11.45
Carafa III0.5 kg8.06
Oats, Flaked0.5 kg8.06
Special "W"0.2 kg1.46

Hops

TypeUseAA%TimeAmount%age
Brewer's GoldBoil8.545 min37 g33.33
WillametteBoil530 min37 g33.33
WillametteBoil515 min37 g33.33
Yeast: New World Strong Ale