Recipe
Batch size: 45 l
Fermentables
TypeAmount%age
Maris Otter Extra Pale Ale7.5 kg54.85
Vienna Malt1 kg16.12
Caramunich III0.71 kg11.45
Carafa III0.5 kg8.06
Oats, Flaked0.5 kg8.06
Special "W"0.2 kg1.46
Hops
TypeUseAA%TimeAmount%age
Brewer's GoldBoil8.545 min37 g33.33
WillametteBoil530 min37 g33.33
WillametteBoil515 min37 g33.33
Yeast: New World Strong Ale