Recipe
Batch size: 41 l
Fermentables
TypeAmount%age
Chateau Pilsen 2RS5 kg47.27
Pilsner1.5 kg14.18
Munich I0.75 kg15.63
Weyermann Wheat Malt light0.75 kg15.63
BEST Caramel Pils0.35 kg7.29
Hops
TypeUseAA%TimeAmount%age
Brewer's GoldFirst Wort760 min30 g42.86
Hallertauer MittelfruehBoil4.330 min20 g28.57
Hallertauer MittelfruehBoil4.315 min20 g28.57
Yeast: German Ale/Kolsch