Recipe
Batch size: 40 l
Fermentables
TypeAmount%age
Pilsner 2-Row7 kg55.1
Candi Sugar2 kg15.74
Weyermann Wheat Malt light1.5 kg11.81
Maris Otter Extra Pale Ale1 kg17.35
Hops
TypeUseAA%TimeAmount%age
CeleiaBoil3.260 min50 g50
SaazBoil3.530 min50 g50
Yeast: Safebrew Abbey Ale