Belgian Blond Ale
6.4%
Available since 29 May
Color
0
40+
6 SRM
Bitterness
0
100+
18 IBU
OG/FG
0.99
1.13
1.060 / 1.011

Recipe

Batch size: 40 l

Fermentables

TypeAmount%age
Pilsner 2-Row7 kg55.1
Candi Sugar2 kg15.74
Weyermann Wheat Malt light1.5 kg11.81
Maris Otter Extra Pale Ale1 kg17.35

Hops

TypeUseAA%TimeAmount%age
CeleiaBoil3.260 min50 g50
SaazBoil3.530 min50 g50
Yeast: Safebrew Abbey Ale