Style: New England IPA / Hazy IPA Brewing Technique: It utilizes Double Dry Hopping (DDH), meaning hops are added twice during the fermentation process. This heavily boosts the aromatic profile without adding extra bitterness. Alcohol Content: ABV 5.5% with an IBU (International Bitterness Units) of 40. Aroma & Taste: It features vibrant, sweet tropical fruit notes combined with a distinct piney aroma. It has a medium-to-light body with a very mild, smooth bitterness at the finish.