• Brewery: Nher Beer (Suphan Buri, Thailand)

• Style: Authentic German-Style Hefeweizen

• ABV: 5.5%

• Award: Gold Medal winner at the Untappd Community Awards [1] The Craft & German Brewing Standards

• The Traditional Ratio: Brewed strictly in accordance with German wheat beer standards, utilizing a grain bill composed of more than 50% premium wheat malt. This high-wheat ratio creates the beer's signature velvety, full-bodied structure.

• Yeast Alchemy: Instead of relying on artificial flavorings, its complex aroma is achieved through a meticulous multi-strain yeast blending technique. This co-fermentation naturally drives out an incredibly clean, expressive profile of ripe banana and spicy clove (esters and phenols).

• Taste & Appearance: Pours a beautiful, unfiltered hazy golden hue under a dense, pillowy white foam head. It features a remarkably smooth, creamy mouthfeel, very low hop bitterness, and a crisp, slightly tangy finish that makes it exceptionally refreshing and easy to drink.

The Story Behind the Name

"Jing-Jai" translates to "Sincere" in Thai. The name perfectly reflects the brewery's philosophy: a straightforward, honest approach to brewing a world-class German hefeweizen, combined with the friendly, genuine, and welcoming charm of Suphan Buri province.