Saison
7.6%
Finished 21 December 2023
Color
0
40+
5 SRM
Bitterness
0
100+
29 IBU
OG/FG
0.99
1.13
1.064 / 1.006

Recipe

Batch size: 5.5 gal

Fermentables

TypeAmount%age
Malteurop Pilsen7.25 lb58.01
Rye Malt1.5 lb12
Vienna Malt1 lb8
Wheat Flaked1 lb8
Wheat White Malt1 lb8
Dextrin Malt0.75 lb6

Hops

TypeUseAA%TimeAmount%age
Hallertau BlancFirst Wort9.660 min0.75 oz25
Hallertau BlancBoil9.610 min1 oz33.33
Hallertau BlancAroma9.620 min1.25 oz41.67
Yeast: Saisonstein’s Monster