Recipe
Batch size: 5.5 gal
Fermentables
TypeAmount%age
Malteurop Pilsen7.25 lb58.01
Rye Malt1.5 lb12
Vienna Malt1 lb8
Wheat Flaked1 lb8
Wheat White Malt1 lb8
Dextrin Malt0.75 lb6
Hops
TypeUseAA%TimeAmount%age
Hallertau BlancFirst Wort9.660 min0.75 oz25
Hallertau BlancBoil9.610 min1 oz33.33
Hallertau BlancAroma9.620 min1.25 oz41.67
Yeast: Saisonstein’s Monster