Recipe
Batch size: 5.5 gal
Fermentables
TypeAmount%age
Pale Malt, 2-Row6.5 lb61.18
Corn, Flaked2.5 lb23.53
Rye, Flaked0.75 lb7.06
Caramel Malt 120L0.25 lb2.35
Caramel Malt 60L0.25 lb2.35
Caramel Malt 90L0.25 lb2.35
Black Malt0.12 lb1.18
Hops
TypeUseAA%TimeAmount%age
ClusterBoil760 min1 oz40
ClusterBoil720 min0.75 oz30
ClusterBoil70.75 oz30
Yeast: Safale American, American West Coast Ale