4
Sweet Stout or Cream Stout
3.3%
Available since 17 July
Color
0
40+
44 SRM
Bitterness
0
100+
21 IBU
OG/FG
0.99
1.13
1.053 / 1.028

Recipe

Batch size: 5.5 gal

Fermentables

TypeAmount%age
Finest Maris Otter® Ale Malt5.5 lb52.38
Oats, Flaked2.5 lb23.81
Dark Chocolate Malt1.5 lb14.29
Pale Chocolate Malt (EBC 450-700)1 lb9.52

Hops

TypeUseAA%TimeAmount%age
Columbus/Tomahawk/Zeus (CTZ)Boil12.460 min0.65 oz39.39
CascadeBoil6.515 min0.25 oz15.15
Amarillo GoldBoil6.55 min0.25 oz15.15
CentennialBoil101 min0.5 oz30.3
Yeast: Safale American