Recipe
Batch size: 5.5 gal
Fermentables
TypeAmount%age
Malteurop Pilsen8.86 lb79.92
Vienna Malt2.23 lb20.08
Hops
TypeUseAA%TimeAmount%age
MagnumFirst Wort14.360 min0.75 oz15.79
TettnangBoil3.825 min1 oz21.05
TettnangBoil3.85 min3 oz63.16
Yeast: Harvest