5
Blonde Ale
4.5%
Available since 10 March
Color
0
40+
4 SRM
Bitterness
0
100+
30 IBU
OG/FG
0.99
1.13
1.043 / 1.009

Recipe

Batch size: 10.5 gal

Fermentables

TypeAmount%age
Pale Malt, 2-Row11 lb74.58
Cara-Pils/Dextrine1.25 lb8.47
Caramel Malt 10L1.25 lb8.47
Vienna Malt1.25 lb8.47

Hops

TypeUseAA%TimeAmount%age
CentennialBoil1060 min1 oz25
CentennialBoil1035 min1 oz25
CascadeBoil6.420 min1 oz25
CascadeBoil6.45 min1 oz25
Yeast: Nottingham