Recipe
Batch size: 10.5 gal
Fermentables
TypeAmount%age
Pale Malt, 2-Row11 lb74.58
Cara-Pils/Dextrine1.25 lb8.47
Caramel Malt 10L1.25 lb8.47
Vienna Malt1.25 lb8.47
Hops
TypeUseAA%TimeAmount%age
CentennialBoil1060 min1 oz25
CentennialBoil1035 min1 oz25
CascadeBoil6.420 min1 oz25
CascadeBoil6.45 min1 oz25
Yeast: Nottingham