Blonde Ale
4.9%
Finished 25 December 2025
Color
0
40+
4 SRM
Bitterness
0
100+
25 IBU
OG/FG
0.99
1.13
1.045 / 1.008

Recipe

Batch size: 10.5 gal

Fermentables

TypeAmount%age
Pale Malt, 2-Row11 lb74.58
Caramel Malt 10L1.25 lb8.47
Dextrin Malt1.25 lb8.47
Malteurop Vienna1.25 lb8.47

Hops

TypeUseAA%TimeAmount%age
CentennialBoil8.960 min1 oz28.57
CentennialBoil8.935 min0.5 oz14.29
CascadeBoil5.720 min1 oz28.57
CascadeBoil5.715 min1 oz28.57
Yeast: Nottingham