Recipe
Batch size: 10.5 gal
Fermentables
TypeAmount%age
Pale Malt, 2-Row11 lb74.58
Caramel Malt 10L1.25 lb8.47
Dextrin Malt1.25 lb8.47
Malteurop Vienna1.25 lb8.47
Hops
TypeUseAA%TimeAmount%age
CentennialBoil8.960 min1 oz28.57
CentennialBoil8.935 min0.5 oz14.29
CascadeBoil5.720 min1 oz28.57
CascadeBoil5.715 min1 oz28.57
Yeast: Nottingham