Recipe
Batch size: 5.5 gal
Fermentables
TypeAmount%age
Malteurop Pilsen8.25 lb63.46
Malteurop Vienna2.75 lb21.15
Munich II1.5 lb11.54
Melanoidin0.5 lb3.85
Hops
TypeUseAA%TimeAmount%age
SterlingBoil7.560 min2 oz79.97
SterlingBoil7.55 min0.5 oz20.03
Yeast: Bohemian Lager