British Brown Ale
4.6%
Finished 27 July 2025
Color
0
40+
16 SRM
Bitterness
0
100+
25 IBU
OG/FG
0.99
1.13
1.051 / 1.016

Recipe

Batch size: 10.5 gal

Fermentables

TypeAmount%age
Finest Maris Otter® Ale Malt14 lb75.68
Caramel Malt 60L1.5 lb8.11
Oats, Flaked1.5 lb8.11
Victory Malt (biscuit)1 lb5.41
Chocolate0.5 lb2.7

Hops

TypeUseAA%TimeAmount%age
FugglesBoil360 min3 oz57.14
Columbus/Tomahawk/Zeus (CTZ)Boil16.260 min0.25 oz4.76
East Kent Goldings (EKG)Boil6.615 min2 oz38.1
Yeast: Nottingham