Recipe
Batch size: 5.5 gal
Fermentables
TypeAmount%age
Pale Malt, Maris Otter17.5 lb69.31
Oats, Flaked1.75 lb6.93
Roast Barley1.5 lb5.94
Dark Chocolate Malt1.25 lb4.95
Rice Hulls1 lb3.96
Aromatic Munich Malt 20L0.5 lb1.98
Black Malt0.5 lb1.98
Crystal DRC0.5 lb1.98
Light Crystal 1500.5 lb1.98
Special B0.25 lb0.99
Hops
TypeUseAA%TimeAmount%age
MagnumBoil12.360 min4 oz50
East Kent Goldings (EKG)Boil5.115 min2 oz25
East Kent Goldings (EKG)Boil5.12 oz25
Yeast: Flagship