Imperial Stout
10%
Coming Soon - added 15 December
Color
0
40+
80 SRM
Bitterness
0
100+
95 IBU
OG/FG
0.99
1.13
1.109 / 1.033

Recipe

Batch size: 5.5 gal

Fermentables

TypeAmount%age
Pale Malt, Maris Otter17.5 lb69.31
Oats, Flaked1.75 lb6.93
Roast Barley1.5 lb5.94
Dark Chocolate Malt1.25 lb4.95
Rice Hulls1 lb3.96
Aromatic Munich Malt 20L0.5 lb1.98
Black Malt0.5 lb1.98
Crystal DRC0.5 lb1.98
Light Crystal 1500.5 lb1.98
Special B0.25 lb0.99

Hops

TypeUseAA%TimeAmount%age
MagnumBoil12.360 min4 oz50
East Kent Goldings (EKG)Boil5.115 min2 oz25
East Kent Goldings (EKG)Boil5.12 oz25
Yeast: Flagship