Recipe
Batch size: 5.5 gal
Fermentables
TypeAmount%age
Finest Maris Otter® Ale Malt7.25 lb70.73
Munich II1.5 lb14.63
Caramel Malt 60L0.75 lb7.32
Carafa Special II0.37 lb3.66
Roasted Barley0.37 lb3.66
Hops
TypeUseAA%TimeAmount%age
MagnumBoil1260 min1.27 oz100
Yeast: Safale American