Recipe
Batch size: 5.5 gal
Fermentables
TypeAmount%age
Malteurop Pilsen5.25 lb44.68
Munich II4 lb34.04
Melanoidin1.5 lb12.77
Barley, Flaked0.5 lb4.26
Carapils0.5 lb4.26
Hops
TypeUseAA%TimeAmount%age
Hallertauer HersbruckerBoil1.760 min1 oz25
SaazBoil2.960 min1 oz25
SaazBoil2.945 min1 oz25
SaazBoil2.920 min1 oz25
Yeast: Octoberfest/Marzen Lager