Märzen
5.9%
Finished 17 March 2024
Color
0
40+
10 SRM
Bitterness
0
100+
19 IBU
OG/FG
0.99
1.13
1.062 / 1.017

Recipe

Batch size: 5.5 gal

Fermentables

TypeAmount%age
Malteurop Pilsen5.25 lb44.68
Munich II4 lb34.04
Melanoidin1.5 lb12.77
Barley, Flaked0.5 lb4.26
Carapils0.5 lb4.26

Hops

TypeUseAA%TimeAmount%age
Hallertauer HersbruckerBoil1.760 min1 oz25
SaazBoil2.960 min1 oz25
SaazBoil2.945 min1 oz25
SaazBoil2.920 min1 oz25
Yeast: Octoberfest/Marzen Lager