Recipe
Batch size: 10.5 gal
Fermentables
TypeAmount%age
Malteurop Pilsen13 lb49.06
Wheat White Malt13 lb49.06
Rice Hulls0.5 lb1.89
Hops
TypeUseAA%TimeAmount%age
CitraBoil14.560 min1 oz5.56
Citra - 13.4Aroma13.430 min2 oz11.11
SabroAroma14.230 min2 oz11.11
MosaicAroma11.230 min1.5 oz8.33
Citra - 13.2Dry Hop13.23 min3 oz16.67
SabroDry Hop14.23 min2.5 oz13.89
Citra - 13.2Dry Hop13.219 min3 oz16.67
SabroDry Hop14.219 min3 oz16.67
Yeast: British Ale V