Recipe
Batch size: 21 l
Fermentables
TypeAmount%age
Pale Malt4.9 kg86.73
Wheat Malt0.5 kg8.85
Carapils/Carafoam0.25 kg4.42
Hops
TypeUseAA%TimeAmount%age
MosaicAroma12.2520 min100 g33.33
CitraDry Hop122 days100 g33.33
MosaicDry Hop12.252 days100 g33.33
Yeast: New England