46
Belgian Tripel
6.8%
Finished 16 May 2025
Color
0
40+
4 SRM
Bitterness
0
100+
12 IBU
OG/FG
0.99
1.13
1.071 / 1.019

This is a Belgian Tripel inspired by Tripel Karmeliet

Recipe

Batch size: 25 l

Fermentables

TypeAmount%age
Pilsner6 kg53.24
Chateau Wheat Blanc1 kg19.56
Cane (Beet) Sugar0.54 kg10.56
Oats, Flaked0.5 kg9.78
Rice Hulls0.35 kg6.85

Hops

TypeUseAA%TimeAmount%age
HallertauerBoil3.490 min36 g78.26
HallertauerBoil3.415 min10 g21.74
Yeast: Triple Double