Recipe
Batch size: 25 l
Fermentables
TypeAmount%age
Pilsner6 kg53.24
Chateau Wheat Blanc1 kg19.56
Cane (Beet) Sugar0.54 kg10.56
Oats, Flaked0.5 kg9.78
Rice Hulls0.35 kg6.85
Hops
TypeUseAA%TimeAmount%age
HallertauerBoil3.490 min36 g78.26
HallertauerBoil3.415 min10 g21.74
Yeast: Triple Double